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Bruel

Red wine made with 80% Carignan and 20% Red Grenache. Looking for the evolution of the two autochthonous varieties of Empordà aging 12 months in French oak barrels

TASTING NOTE

With a ripe cherry color, with aroma of black fruit jam, under forest and spices, in the mouth we have a full bodied wine, balanced, creamy and long after taste. Ideal for roasts and dishes with intense flavors.

plataBruel
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