Sparkling wine made by the ancestral method, which consists of obtaining the carbonic gas from the fermentation of the grape's own sugar. Therefore it is bottled before finishing the fermentation.
Ancestral grey Grenache: Pale rosé color with fruity aromas of grapefruit mixing citrus and sweet. In the mouth we have a very integrated gas and a fresh and light sensation.
Ancestral Moscatel: greenish yellow colour and with the typical aromas of the muscatel grape, in the mouth we have an intense and balanced gas and a sensation of body and freshness