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Ancestral

Ancestral

  • 12/04/2018

A sparkling wine made entirely from Red Garnatxa grapes using the ancestral method. Fermentation begins in stainless steel tanks at a controlled temperature and just before it is completed the wine is bottled, allowing the yeasts to generate gas in…

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El Guillat

El Guillat

  • 12/04/2018

El Guillat is a young wine made entirely from Samsó (Carinyena) grapes from vines more than 50 years old. Some of the grapes are vinified using standard maceration with the skins, while the other part is subjected to carbonic maceration…

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Sol I Serena

Sol i Serena

  • 25/06/2015

When tasting the Sol i Serena you'll detect elegance, complexity and originality in a wine aged for two years in extreme conditions: bottles placed in the open air, absorbing all the bad weather coming from the cold north wind from…

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Grenache

Grenache

  • 25/06/2015

When tasting the Grenache, you'll be pleased by the fresh sweetness of a typical Empordà wine. Kept lovingly for two years in old barrels. Enjoy it with desserts, family or on a fun evening among friends!

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Bruel

Bruel

  • 25/06/2015

The Bruel will reveal its power and strength in the glass, the purest spirit of Empordà in a bottle. Made with the most select black grapes from our vineyards and raised with extra special care.
Savour with good game and roasted meats.…

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Edith

Edith

  • 25/06/2015

While you savour the Edith, you'll appreciate a white wine with body and a nose with pleasant woody notes and an elegant palate.
Enjoy it with white meat dishes and fish with sauce. If you like a white with a cask…

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Vinya De Metge

Vinya de metge

  • 25/06/2015

The Vinya del Metge offers visual elegance and a refined taste.
Enjoy with salads, starters, fish...and wherever else your imagination leads you. For sensitive spirits and exquisite moments.

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Rec De Brau

Rec de Brau

  • 25/06/2015

With Rec de Brau you will find finesse, structure and lightness.
Treat yourself and enjoy it with meat, cheese, seafood and mountain dishes. A friendly, appealing wine for any occasion.

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Magenc

Magenc

  • 25/06/2015

When you taste the Magenc, you'll detect fresh sensations of acidic fruits that make you and your mouth believe you're in Empordà. Pair it with fish, salads and snacks. Don't forget to drink it chilled and enjoy it on your way…

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